Mouthwatering Soup Dumplings

Mouthwatering Soup Dumplings: A Delicious Chinese Delight
Mouthwatering Soup Dumplings are a popular Chinese dish that is sure to tantalize your taste buds. These dumplings are filled with a savory broth and meat filling that bursts in your mouth with every bite. If you're looking for a delicious and satisfying meal, then this recipe is perfect for you.
Ingredients:

For the filling:

- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup chicken broth

For the dough:

- 2 cups all-purpose flour
- 3/4 cup hot water

For the soup:

- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper

Cooking Tips:

- Use hot water to make the dough as it helps to activate the gluten in the flour and makes the dough more elastic.
- Make sure to seal the dumplings tightly to prevent the soup from leaking out during cooking.
- Steam the dumplings for about 10-12 minutes until they are fully cooked.

Cooking Process:

1. In a large bowl, mix together the ground pork, soy sauce, Shaoxing wine, sesame oil, ginger, garlic, salt, white pepper, and chicken broth. Set aside.
2. In another bowl, mix together the flour and hot water until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Roll out the dough into a long cylinder and cut it into small pieces. Roll each piece into a small ball and flatten it with your palm. Use a rolling pin to roll out each piece into a thin circle.
4. Place a spoonful of the filling in the center of each circle. Fold the edges of the circle up and around the filling, pinching the edges together to seal the dumpling.
5. In a large pot, bring the chicken broth, soy sauce, Shaoxing wine, sesame oil, ginger, garlic, salt, and white pepper to a boil. Reduce the heat to low and add the dumplings to the pot. Cover the pot and let the dumplings steam for 10-12 minutes until they are fully cooked.
6. Serve the Mouthwatering Soup Dumplings hot with a side of soy sauce and chili oil for dipping.
Appearance and Taste:
Mouthwatering Soup Dumplings are a beautiful sight to behold with their delicate, thin dough and savory filling. The broth inside the dumplings is hot and flavorful, bursting in your mouth with every bite. The meat filling is juicy and tender, perfectly seasoned with soy sauce, Shaoxing wine, sesame oil, ginger, garlic, salt, and white pepper. This dish is a perfect balance of flavors and textures, making it a must-try for any food lover.
Type of Dish: Chinese Dumplings
Main Ingredients: Ground Pork, All-Purpose Flour, Chicken Broth