Mouthwatering Sichuan Chicken

Mouthwatering Sichuan Chicken is a spicy and flavorful dish that will leave your taste buds craving for more. This dish is a perfect blend of Sichuan peppercorns, chili oil, and garlic, which gives it a unique and irresistible taste.

To make this dish, you will need the following ingredients per serving:

- 1 boneless chicken breast, sliced into thin strips
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sugar
- 1 tablespoon black vinegar
- 1 tablespoon sesame oil
- 1 green onion, sliced
- 1 teaspoon sesame seeds

To start, mix the cornstarch, soy sauce, and Shaoxing wine in a bowl. Add the chicken strips and marinate for 10 minutes.
Heat the vegetable oil in a wok over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds. Add the chili oil, minced garlic, and minced ginger and stir-fry for another 30 seconds.
Add the marinated chicken strips and stir-fry for 2-3 minutes until they are cooked through. Add the sugar, black vinegar, and sesame oil and stir-fry for another minute.
Garnish with sliced green onions and sesame seeds and serve hot with steamed rice.
This Mouthwatering Sichuan Chicken dish is a perfect combination of spicy, savory, and sweet flavors. The chicken is tender and juicy, and the sauce is thick and flavorful. The dish has a beautiful red color and is garnished with green onions and sesame seeds, making it look as good as it tastes.
Type: Spicy Chicken
Main Ingredients: Chicken, Sichuan Peppercorns, Chili Oil