Mouthwatering Gong Bao Chicken

Mouthwatering Gong Bao Chicken is a classic Chinese dish that is sure to tantalize your taste buds. This spicy and savory dish is made with tender chicken, crunchy peanuts, and a flavorful sauce that is sure to leave you wanting more.

To make this delicious dish, you will need the following ingredients:

- 2 chicken breasts, cut into small cubes
- 1/2 cup roasted peanuts
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1/2 inch ginger, minced
- 2 dried red chilies
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil

To start, mix together the soy sauce, rice vinegar, sugar, and cornstarch in a small bowl. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Remove the chicken from the pan and set aside.
In the same pan, add the garlic, ginger, and dried red chilies. Stir-fry for 30 seconds until fragrant. Add the chicken back to the pan and stir-fry for another minute.
Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken. Add the roasted peanuts and green onions and stir-fry for another 30 seconds.
Serve the Mouthwatering Gong Bao Chicken hot with steamed rice.
This dish is a perfect combination of spicy, sweet, and savory flavors. The tender chicken, crunchy peanuts, and aromatic spices make for a delicious and satisfying meal.
Type: Spicy Chicken
Main Ingredients: Chicken, Peanuts, Soy Sauce