Mouth-numbing Chicken Stir-Fry

Mouth-numbing Chicken Stir-Fry is a delicious and spicy Chinese dish that will leave your taste buds tingling. This dish is perfect for those who love a little heat in their meals. To make this dish, you will need chicken, Sichuan peppercorns, garlic, ginger, soy sauce, sugar, and vegetables such as bell peppers, onions, and carrots.

Ingredients:

- 2 chicken breasts, sliced
- 1 tablespoon Sichuan peppercorns
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 carrot, sliced

Instructions:

1. In a dry pan, toast the Sichuan peppercorns until fragrant. Remove from the pan and grind into a powder.
2. In a bowl, mix together the chicken, garlic, ginger, soy sauce, sugar, and Sichuan peppercorn powder. Let marinate for at least 30 minutes.
3. Heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat.
4. Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
5. Add the bell peppers, onion, and carrot and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
6. Serve hot with rice.
This Mouth-numbing Chicken Stir-Fry is a perfect combination of spicy and savory flavors. The Sichuan peppercorns give it a unique numbing sensation that is sure to excite your taste buds. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. It is a must-try for anyone who loves spicy food.
Type: Spicy Stir-Fry
Main Ingredients: Chicken, Sichuan Peppercorns, Vegetables