Moroccan Veggie Extravaganza

Moroccan Veggie Extravaganza is a delicious and healthy dish that is perfect for vegetarians and vegans. This dish is packed with flavor and is easy to make. The main ingredients of this dish are chickpeas, sweet potatoes, and eggplant.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 2 sweet potatoes, peeled and diced
- 1 eggplant, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 400°F. In a large bowl, mix together the chickpeas, sweet potatoes, eggplant, onion, garlic, olive oil, cumin, paprika, cinnamon, salt, and pepper. Spread the mixture out on a baking sheet and bake for 30-35 minutes, or until the vegetables are tender and lightly browned.
Once the dish is done, garnish with fresh parsley and serve hot. The Moroccan Veggie Extravaganza is a perfect combination of sweet and savory flavors, with a slightly spicy kick from the cumin and paprika. The dish has a beautiful appearance, with the vibrant colors of the sweet potatoes and eggplant.
This dish is perfect for a healthy and satisfying meal, and can be enjoyed as a main course or as a side dish. The Moroccan Veggie Extravaganza is a great way to incorporate more vegetables into your diet, and is sure to be a hit with your family and friends.
Type: Vegetarian Dish
Main Ingredients: Chickpeas, Sweet Potatoes, Eggplant