Moroccan Veggie Couscous Creation

Moroccan Veggie Couscous Creation is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and is easy to make. The dish is made with a variety of vegetables, spices, and couscous, making it a nutritious and filling meal.

To make this Moroccan Veggie Couscous Creation, you will need the following ingredients:

- 1 cup of couscous
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 can of chickpeas, drained and rinsed
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the bell peppers and zucchini and cook for a few minutes until they are slightly softened. Add the chickpeas, cumin, coriander, paprika, salt, and pepper and stir to combine.
In a separate pot, bring the vegetable broth to a boil. Add the couscous and stir to combine. Cover the pot and remove from heat. Let the couscous sit for 5-10 minutes until it has absorbed all the liquid.
Fluff the couscous with a fork and add it to the skillet with the vegetables. Stir to combine and cook for a few more minutes until everything is heated through. Garnish with fresh parsley and serve hot.
This Moroccan Veggie Couscous Creation is a perfect combination of flavors and textures. The couscous is fluffy and light, while the vegetables are tender and flavorful. The spices add a warm and earthy flavor that is perfect for a cold winter day. This dish is a great way to get your daily dose of vegetables and is perfect for a healthy and satisfying meal.
Type of dish: Vegetarian Couscous
Main ingredients: Couscous, Vegetables, Spices