Moroccan Tagine
Moroccan Tagine is a delicious and aromatic dish that is perfect for any occasion. This traditional North African dish is made with a combination of meat, vegetables, and spices, and is slow-cooked to perfection in a clay pot called a tagine. If you're looking for a flavorful and exotic meal, then this Moroccan Tagine recipe is perfect for you.
Ingredients:
- 1 lb. lamb or beef, cut into cubes
- 2 onions, chopped
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1 tsp. paprika
- 1 tsp. turmeric
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chicken broth
- 1 cup chopped tomatoes
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped zucchini
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dates
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
Serves: 4
Instructions:
1. In a large tagine or Dutch oven, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until softened, about 5 minutes.
2. Add the meat and cook until browned on all sides, about 5 minutes.
3. Add the cumin, coriander, cinnamon, paprika, turmeric, salt, and black pepper and stir to combine.
4. Add the chicken broth, tomatoes, carrots, potatoes, and zucchini and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the meat is tender.
6. Add the dried apricots, dates, cilantro, and parsley and stir to combine.
7. Simmer for an additional 10 minutes, or until the dried fruit is softened and the flavors have melded together.
8. Serve the Moroccan Tagine hot, garnished with additional cilantro and parsley if desired.
Appearance and Taste:
Moroccan Tagine is a hearty and flavorful dish that is sure to impress. The meat is tender and juicy, and the vegetables are perfectly cooked and infused with the aromatic spices. The dried fruit adds a touch of sweetness that balances out the savory flavors, and the fresh herbs add a bright and refreshing note. The dish has a beautiful golden color and is served in a traditional tagine, which adds to its exotic appeal.
Type of Dish:
Main Course
3 Main Ingredients:
- Meat (lamb or beef)
- Vegetables (carrots, potatoes, zucchini)
- Spices (cumin, coriander, cinnamon, paprika, turmeric)
