Moroccan Spiced Vegetable Tagine

Moroccan Spiced Vegetable Tagine is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh and high-quality ingredients.

To make this Moroccan Spiced Vegetable Tagine, you will need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 sweet potato, peeled and chopped
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 cup vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, coriander, cinnamon, ginger, turmeric, paprika, and cayenne pepper and cook for another minute.
Add the diced tomatoes, chickpeas, sweet potato, zucchini, red bell pepper, and vegetable broth to the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender.
Garnish with fresh cilantro and serve hot with couscous or rice.
This Moroccan Spiced Vegetable Tagine is a perfect combination of sweet and savory flavors. The spices give it a warm and comforting taste, while the vegetables add a fresh and healthy touch. This dish is perfect for a cozy night in or for entertaining guests.
Type: Vegetarian Tagine

Ingredients:

- Chickpeas
- Sweet Potato
- Zucchini
Overall, this Moroccan Spiced Vegetable Tagine is a must-try dish for anyone who loves flavorful and healthy food. It's easy to make and is sure to impress your family and friends.