Recipes PRO - Moroccan Spiced Vegetable Delight

Moroccan Spiced Vegetable Delight

Moroccan Spiced Vegetable Delight is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and is sure to satisfy your taste buds. The dish is made with a variety of vegetables that are spiced with traditional Moroccan spices, giving it a unique and exotic flavor.

To make this dish, you will need the following ingredients:

- 1 large eggplant, diced
- 2 zucchinis, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To start, preheat your oven to 400°F. In a large bowl, combine the diced eggplant, zucchinis, red and yellow bell peppers, onion, and garlic. Drizzle with olive oil and toss to coat. Add the cumin, coriander, cinnamon, paprika, salt, and pepper, and toss again to evenly distribute the spices.
Spread the vegetables out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
Once the vegetables are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh parsley and serve hot.
This Moroccan Spiced Vegetable Delight is a perfect dish for any occasion, whether it's a family dinner or a potluck with friends. The dish is bursting with flavor and is sure to impress your guests. The vegetables are tender and flavorful, and the spices add a unique and exotic flavor that is sure to satisfy your taste buds.
Type of dish: Vegetarian Delight