Moroccan Spiced Stew with Plant-Based Protein

Moroccan Spiced Stew with Plant-Based Protein is a delicious and healthy dish that is perfect for any occasion. This vegan stew is packed with flavor and plant-based protein, making it a great option for those looking to incorporate more plant-based meals into their diet.

To make this Moroccan Spiced Stew with Plant-Based Protein, you will need the following ingredients per serving:

- 1/2 cup of cooked chickpeas
- 1/2 cup of cooked lentils
- 1/2 cup of diced tomatoes
- 1/2 cup of diced sweet potatoes
- 1/2 cup of diced carrots
- 1/2 cup of diced onions
- 1/2 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of cinnamon
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions and cook until they are translucent. Next, add the sweet potatoes, carrots, cumin, paprika, cinnamon, salt, and pepper. Cook for a few minutes until the vegetables are slightly softened.
Add the diced tomatoes, chickpeas, lentils, and vegetable broth to the pot. Bring the stew to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
Once the stew is done cooking, serve it hot and enjoy the delicious flavors of the Moroccan spices and plant-based protein. This dish is perfect for a cozy night in or for entertaining guests.
The Moroccan Spiced Stew with Plant-Based Protein is a hearty and flavorful dish that is sure to satisfy your taste buds. The combination of chickpeas, lentils, and vegetables creates a delicious and filling meal that is perfect for any time of the day. The spices add a warm and comforting flavor to the dish, making it a great option for colder months.
Type of dish: Vegan Stew
Main ingredients: Chickpeas, Lentils, Vegetables