Moroccan Spiced Lamb with Couscous

Moroccan Spiced Lamb with Couscous is a delicious and aromatic dish that will transport you to the exotic flavors of Morocco. This dish is perfect for a special occasion or a family dinner. The combination of tender lamb, fragrant spices, and fluffy couscous is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 150g lamb leg, cut into cubes
- 1/2 cup couscous
- 1/2 cup chicken broth
- 1/4 onion, chopped
- 1/4 red bell pepper, chopped
- 1/4 yellow bell pepper, chopped
- 1/4 zucchini, chopped
- 1/4 eggplant, chopped
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- 1/4 tsp turmeric
- Salt and pepper to taste
- Olive oil for cooking

To start, heat some olive oil in a pan over medium-high heat. Add the lamb cubes and cook until browned on all sides. Remove from the pan and set aside.
In the same pan, add the onion and bell peppers and cook until softened. Add the zucchini and eggplant and cook for a few more minutes. Add the spices and stir well.
Add the chicken broth and bring to a boil. Add the couscous and stir well. Cover the pan and remove from heat. Let it sit for 5 minutes until the couscous has absorbed all the liquid.
Fluff the couscous with a fork and add the lamb cubes. Stir well and serve hot.
This dish is a perfect combination of tender lamb, fluffy couscous, and aromatic spices. The appearance of the dish is colorful and vibrant, with the different vegetables adding a pop of color. The taste is rich and flavorful, with the spices adding a depth of flavor to the lamb and couscous.
Moroccan Spiced Lamb with Couscous is a perfect dish for a special occasion or a family dinner. It is a type of main course dish and its 3 main ingredients are lamb, couscous, and spices.