Moroccan Spiced Earthy Soup

Moroccan Spiced Earthy Soup is a delicious and hearty soup that is perfect for a cold winter day. This soup is packed with flavor and is sure to warm you up from the inside out. The key to making this soup is to use a variety of spices that are commonly used in Moroccan cuisine.

To make this soup, you will need the following ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 sweet potato, peeled and diced
- 1 cup chopped kale
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, coriander, cinnamon, ginger, and cayenne pepper and cook for another minute, stirring constantly.
Add the vegetable broth, diced tomatoes, chickpeas, and sweet potato to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the sweet potato is tender.
Add the chopped kale to the pot and let it cook for another 5 minutes, or until the kale is wilted. Season the soup with salt and pepper to taste.
This Moroccan Spiced Earthy Soup is a perfect combination of sweet and spicy flavors. The sweet potato adds a natural sweetness to the soup, while the spices give it a nice kick. The chickpeas and kale add a nice texture to the soup, making it a filling and satisfying meal.
This dish can be classified as a soup and its main ingredients are sweet potato, chickpeas, and kale. To make this soup even more appetizing, you can garnish it with a dollop of plain yogurt and a sprinkle of chopped cilantro. Enjoy!