Moroccan Spiced Chickpea Stew

Moroccan Spiced Chickpea Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This vegan and gluten-free stew is packed with protein and fiber, making it a healthy and satisfying meal. The key to this dish is the blend of spices that give it a unique and delicious flavor.

To make this Moroccan Spiced Chickpea Stew, you will need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1 cup vegetable broth
- 1/2 cup raisins
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, coriander, paprika, cinnamon, and cayenne pepper and cook for another minute, stirring constantly.
Add the diced tomatoes, chickpeas, vegetable broth, and raisins to the pot. Bring to a simmer and cook for 20-25 minutes, until the stew has thickened and the flavors have melded together. Season with salt and pepper to taste.
To serve, ladle the Moroccan Spiced Chickpea Stew into bowls and garnish with fresh cilantro. This dish is perfect on its own or served over rice or quinoa.
This Moroccan Spiced Chickpea Stew is a delicious and healthy meal that is perfect for any occasion. The blend of spices gives it a unique and flavorful taste that will leave you wanting more. It is vegan, gluten-free, and packed with protein and fiber, making it a great option for anyone looking for a healthy and satisfying meal.
Type of dish: Vegan Stew
Main ingredients: Chickpeas, Tomatoes, Raisins