Moroccan Spice Sensation

Moroccan Spice Sensation is a delicious and aromatic dish that will transport your taste buds to the exotic flavors of Morocco. This dish is a perfect blend of spices and herbs that will tantalize your senses and leave you craving for more.
To make this dish, you will need the following ingredients per serving: 1 chicken breast, 1/2 cup of couscous, 1/4 cup of chickpeas, 1/4 cup of diced tomatoes, 1/4 cup of diced onions, 1/4 cup of diced bell peppers, 1/4 cup of raisins, 1/4 cup of chopped almonds, 1 tablespoon of olive oil, 1 tablespoon of Moroccan spice blend, salt, and pepper to taste.
To start, preheat your oven to 375°F. In a bowl, mix the Moroccan spice blend with olive oil and rub it all over the chicken breast. Place the chicken breast on a baking sheet and bake for 20-25 minutes or until fully cooked.
While the chicken is cooking, prepare the couscous according to the package instructions. In a separate pan, sauté the onions and bell peppers until they are soft and translucent. Add the chickpeas, diced tomatoes, raisins, and chopped almonds to the pan and cook for another 5 minutes.
Once the chicken is fully cooked, slice it into thin strips. To serve, place the couscous on a plate and top it with the sautéed vegetables. Add the sliced chicken on top and garnish with additional chopped almonds and raisins.
The Moroccan Spice Sensation is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the couscous is fluffy and flavorful. The sautéed vegetables add a nice crunch and texture to the dish. The Moroccan spice blend gives the dish a warm and aromatic flavor that will leave you wanting more.
This dish can be classified as a Moroccan-inspired chicken dish. The three main ingredients are chicken breast, couscous, and Moroccan spice blend.