Moroccan Lentil Soup

Moroccan Lentil Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté for a few minutes until the vegetables are soft. Add the cumin, coriander, paprika, and turmeric, and stir to combine. Add the lentils, vegetable broth, and diced tomatoes, and bring the soup to a boil. Reduce the heat and let the soup simmer for about 20-25 minutes, or until the lentils are tender. Season with salt and pepper to taste.
Garnish the soup with fresh cilantro, if desired, and serve hot. This Moroccan Lentil Soup is a delicious and healthy meal that is perfect for lunch or dinner. It has a rich and hearty flavor, with a slightly spicy kick from the spices. The lentils give the soup a thick and creamy texture, making it a filling and satisfying meal. This dish can be classified as a soup and its main ingredients are lentils, vegetables, and spices.