Moroccan Lentil and Vegetable Couscous

Moroccan Lentil and Vegetable Couscous is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key ingredients in this dish are lentils, vegetables, and couscous.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked lentils
- 1/2 cup of chopped vegetables (carrots, zucchini, bell peppers, onions, etc.)
- 1/2 cup of cooked couscous
- 1 tablespoon of olive oil
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, cook the lentils according to the package instructions. In a separate pan, sauté the vegetables in olive oil until they are tender. Add the cooked lentils to the pan and season with cumin, paprika, salt, and pepper.
In a separate pot, cook the couscous according to the package instructions. Once the couscous is cooked, add it to the pan with the lentils and vegetables. Mix everything together and let it cook for a few more minutes until everything is heated through.
The appearance of this dish is colorful and vibrant, with the lentils and vegetables adding a variety of textures and flavors. The taste is savory and slightly spicy, with the cumin and paprika adding a Moroccan-inspired twist.
This dish can be classified as a vegetarian and gluten-free option. The three main ingredients are lentils, vegetables, and couscous.
Overall, Moroccan Lentil and Vegetable Couscous is a delicious and healthy dish that is perfect for any occasion. It is easy to make and is sure to impress your guests.