Moroccan Lamb Tagine
Moroccan Lamb Tagine is a delicious and aromatic dish that is perfect for any occasion. This traditional Moroccan recipe is made with succulent lamb, fragrant spices, and a variety of vegetables. The dish is slow-cooked in a tagine, which is a traditional Moroccan clay pot, to create a tender and flavorful meal that is sure to impress.
To make this mouth-watering dish, you will need the following ingredients:
- 1 lb. lamb shoulder, cut into cubes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1 tsp. paprika
- 1 tsp. turmeric
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup olive oil
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1/2 cup chopped dried apricots
- 1/4 cup chopped fresh cilantro
To start, heat the olive oil in a large tagine over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the tagine and set aside.
Add the onion and garlic to the tagine and cook until softened. Add the cumin, coriander, cinnamon, paprika, turmeric, salt, and black pepper and cook for another minute.
Add the chicken broth, diced tomatoes, carrots, potatoes, and dried apricots to the tagine. Stir to combine.
Return the lamb to the tagine and bring the mixture to a simmer. Cover the tagine and cook over low heat for 1-2 hours, or until the lamb is tender and the vegetables are cooked through.
Garnish the Moroccan Lamb Tagine with fresh cilantro and serve hot with couscous or bread.
This dish is a perfect combination of tender lamb, aromatic spices, and flavorful vegetables. The slow-cooking process allows the flavors to meld together, creating a rich and satisfying meal. The appearance of the dish is colorful and vibrant, with the bright orange of the apricots and the deep red of the tomatoes. The taste is savory and slightly sweet, with a hint of spice that lingers on the tongue.
Moroccan Lamb Tagine is a classic Moroccan dish that is perfect for any occasion. It is a hearty and flavorful meal that is sure to impress your guests. The dish is a type of stew and its 3 main ingredients are lamb, vegetables, and spices.
