Moroccan Lamb and Chickpea Stew

Moroccan Lamb and Chickpea Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, chickpeas, and aromatic spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 lb. lamb, cut into bite-sized pieces
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. cayenne pepper
- 1 can diced tomatoes
- 2 cups chicken broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the spices and cook for another minute, stirring constantly.
Add the lamb back to the pot, along with the chickpeas, diced tomatoes, and chicken broth. Bring to a boil, then reduce the heat and let simmer for about 45 minutes, or until the lamb is tender and the stew has thickened.
Season with salt and pepper to taste, and garnish with fresh cilantro if desired. Serve hot with crusty bread or over rice.
This Moroccan Lamb and Chickpea Stew is a perfect combination of tender lamb, hearty chickpeas, and aromatic spices. The flavors are bold and complex, with a hint of sweetness from the cinnamon and paprika. The stew has a thick and hearty texture, making it a filling and satisfying meal. This dish is perfect for a cozy night in, and is sure to become a family favorite.
Type: Stew
Main ingredients: Lamb, Chickpeas, Spices