Moroccan Lamb and Beef Stew with Prunes

Moroccan Lamb and Beef Stew with Prunes is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb and beef, sweet prunes, and aromatic spices that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/4 pound lamb, cut into cubes
- 1/4 pound beef, cut into cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/2 cup beef broth
- 1/2 cup canned diced tomatoes
- 1/4 cup pitted prunes
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and beef and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the cumin, coriander, cinnamon, ginger, and cayenne pepper and cook for another minute.
Add the beef broth, canned tomatoes, and prunes to the pot and bring to a simmer. Return the lamb and beef to the pot and stir to combine.
Reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, or until the meat is tender and the flavors have melded together.
When ready to serve, season with salt and pepper to taste. This dish is best served with couscous or rice.
The Moroccan Lamb and Beef Stew with Prunes is a savory and sweet dish that is perfect for a cold winter night. The tender meat and aromatic spices create a rich and flavorful stew that is sure to satisfy. The prunes add a touch of sweetness that balances out the spices and makes this dish truly unique.
Type of dish: Stew
Main ingredients: Lamb, Beef, Prunes