Moroccan Harissa Beef Stew

Moroccan Harissa Beef Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, aromatic spices, and a spicy kick from the harissa paste. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped potatoes
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the harissa paste and spices and cook for another minute, stirring constantly.
Add the diced tomatoes, beef broth, carrots, and potatoes to the pot and bring to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Season with salt and pepper to taste.
Garnish with fresh cilantro, if desired, and serve hot with crusty bread or over rice.
This Moroccan Harissa Beef Stew is a perfect combination of spicy and savory flavors. The tender beef and vegetables are cooked to perfection in a rich and flavorful broth. This dish is perfect for a cozy night in or for entertaining guests.
Type: Stew Dish
Main Ingredients: Beef, Harissa Paste, Vegetables