Moroccan Couscous

Moroccan Couscous is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of vegetables, spices, and couscous, which is a type of pasta made from semolina flour. If you're looking for a flavorful and satisfying meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 carrot, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup raisins
- 1/4 cup slivered almonds

To make the Moroccan Couscous, start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red bell pepper, zucchini, and carrot and cook for another 5 minutes.
Add the cumin, coriander, cinnamon, ginger, cayenne pepper, salt, and pepper to the pot and stir to combine. Add the vegetable broth and bring to a boil. Once boiling, add the couscous and stir to combine. Remove from heat, cover, and let sit for 5 minutes.
Fluff the couscous with a fork and add the parsley, cilantro, raisins, and almonds. Stir to combine and serve hot.
This Moroccan Couscous dish is a perfect combination of savory and sweet flavors. The couscous is fluffy and tender, while the vegetables add a nice crunch. The spices give the dish a warm and comforting flavor, while the raisins and almonds add a touch of sweetness and nuttiness. This dish is perfect for a healthy and satisfying meal.
Type of dish: Vegetarian Couscous
Main ingredients: Couscous, Vegetables, Spices