Moroccan Chickpea Stew

Moroccan Chickpea Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This vegan and gluten-free stew is packed with protein and fiber, making it a healthy and satisfying meal. The key ingredient in this dish is the Moroccan spice blend, which gives it a unique and aromatic flavor.

To make this delicious Moroccan Chickpea Stew, you will need the following ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Moroccan spice blend
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 sweet potato, peeled and diced
- 1 red bell pepper, diced
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the Moroccan spice blend, cumin, coriander, smoked paprika, and cayenne pepper and stir to combine. Cook for another minute until fragrant.
Add the vegetable broth, diced tomatoes, chickpeas, sweet potato, and red bell pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the sweet potato is tender. Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot with crusty bread or over rice.
This Moroccan Chickpea Stew is a perfect combination of spicy and sweet flavors. The aroma of the Moroccan spice blend will fill your kitchen and make your mouth water. The sweet potato adds a natural sweetness to the dish, while the chickpeas provide a hearty and filling texture. This dish is perfect for a cozy night in or for entertaining guests.
Type: Vegan Stew

Main Ingredients:

- Chickpeas
- Sweet Potato
- Moroccan Spice Blend