Moroccan Chicken Bastilla

Moroccan Chicken Bastilla: A Delicious and Flavorful Dish
Moroccan Chicken Bastilla is a traditional Moroccan dish that is both savory and sweet. This dish is made with layers of phyllo dough, chicken, almonds, and spices, and is topped with powdered sugar and cinnamon. It is a perfect dish for special occasions or for a fancy dinner party.
Ingredients:

For the filling:

- 2 lbs. boneless, skinless chicken breasts, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped almonds
- 1/4 cup honey
- 1/4 cup olive oil
- 1/4 cup water

For the phyllo dough:

- 1 lb. phyllo dough
- 1/2 cup melted butter

For the topping:

- 1/4 cup powdered sugar
- 1 tsp. ground cinnamon

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the ginger, cinnamon, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
5. Add the parsley, cilantro, almonds, honey, and water to the skillet and stir to combine.
6. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
7. Remove the skillet from the heat and let cool.
8. In a large bowl, combine the melted butter and phyllo dough.
9. Place one sheet of phyllo dough on a baking sheet and brush with melted butter. Repeat with the remaining sheets of phyllo dough, brushing each sheet with melted butter.
10. Spoon the chicken mixture onto the phyllo dough, spreading it evenly.
11. Fold the edges of the phyllo dough over the chicken mixture to create a pie.
12. Brush the top of the pie with melted butter.
13. Bake the pie for 30 minutes, or until the phyllo dough is golden brown.
14. Remove the pie from the oven and let cool for 5 minutes.
15. Sprinkle the powdered sugar and cinnamon over the top of the pie.
16. Serve the Moroccan Chicken Bastilla warm.
Appearance and Taste:
Moroccan Chicken Bastilla is a beautiful dish that is sure to impress your guests. The layers of phyllo dough create a crispy and flaky texture, while the chicken filling is savory and sweet. The almonds add a nice crunch to the dish, and the spices give it a warm and comforting flavor. The powdered sugar and cinnamon on top add a touch of sweetness and a beautiful presentation.
Type of Dish: Savory Pie
Main Ingredients: Chicken, Phyllo Dough, Almonds