Moroccan Beef Stew with Chickpeas

Moroccan Beef Stew with Chickpeas is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, chickpeas, and a blend of Moroccan spices that will tantalize your taste buds.
To make this delicious stew, you will need the following ingredients per serving: 1/2 pound of beef stew meat, 1/2 cup of chickpeas, 1/2 onion, 1/2 red bell pepper, 1/2 teaspoon of cumin, 1/2 teaspoon of paprika, 1/2 teaspoon of turmeric, 1/2 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of beef broth, 1/2 tablespoon of olive oil, and 1/2 tablespoon of tomato paste.
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside. In the same pot, add the onion and red bell pepper and cook until softened. Add the spices and tomato paste and cook for another minute. Add the beef broth and chickpeas and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender.
The Moroccan Beef Stew with Chickpeas is a beautiful dish that is rich in color and aroma. The spices give it a warm and inviting flavor that is perfect for a cold winter night. The beef is tender and juicy, and the chickpeas add a nice texture to the dish.
This dish is perfect for those who love Moroccan cuisine and want to try something new. It is a great way to introduce yourself to the flavors of Morocco and enjoy a delicious and hearty meal.
Type of dish: Stew
Main ingredients: Beef, Chickpeas, Moroccan Spices