Moroccan-style Lamb and Chickpea Stew

Moroccan-style Lamb and Chickpea Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, chickpeas, and aromatic spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into bite-sized pieces
- 1/2 cup of chickpeas, drained and rinsed
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cinnamon
- 1/2 cup of chicken broth
- 1/2 cup of diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the spices and cook for another minute until fragrant.
Add the lamb back to the pot along with the chickpeas, chicken broth, and diced tomatoes. Bring to a boil, then reduce the heat and let simmer for 30-40 minutes until the lamb is tender and the flavors have melded together.
Serve hot with a sprinkle of fresh cilantro on top. This dish is perfect for a chilly evening and will warm you up from the inside out.
Moroccan-style Lamb and Chickpea Stew is a savory and aromatic dish that is sure to impress. The tender lamb and chickpeas are perfectly complemented by the blend of spices, creating a rich and flavorful stew. This dish is perfect for a cozy night in and is sure to become a family favorite.
Type: Stew
Main ingredients: Lamb, Chickpeas, Spices