Moroccan-style Lamb and Beef Harira Stew

Moroccan-style Lamb and Beef Harira Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb and beef, chickpeas, lentils, and a variety of spices that create a rich and savory flavor.

To make this dish, you will need the following ingredients per serving:

- 1/4 pound lamb, cut into small pieces
- 1/4 pound beef, cut into small pieces
- 1/4 cup chickpeas, drained and rinsed
- 1/4 cup lentils, rinsed
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups water

To start, heat the olive oil in a large pot over medium heat. Add the lamb and beef and cook until browned on all sides. Add the onions and cook until softened. Add the chickpeas, lentils, tomatoes, cilantro, parsley, and all of the spices. Stir to combine and cook for a few minutes until fragrant.
Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for about 45 minutes, or until the meat is tender and the lentils are cooked through. Serve hot with crusty bread or over rice.
This Moroccan-style Lamb and Beef Harira Stew is a delicious and filling dish that is perfect for a cold winter night. The combination of spices creates a warm and comforting flavor that will leave you feeling satisfied. The dish is also very visually appealing, with the vibrant colors of the vegetables and herbs.
Type: Stew
Main ingredients: Lamb, Beef, Chickpeas