Moroccan-spiced Kefta Kebabs with Tzatziki Sauce

Moroccan-spiced Kefta Kebabs with Tzatziki Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy kebabs and creamy tzatziki sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the kebabs:

- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste

For the tzatziki sauce:

- 1 cup plain Greek yogurt
- 1/2 cup grated cucumber
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
To make the kebabs, combine all of the ingredients in a large bowl and mix well. Divide the mixture into 8 equal portions and shape each portion into a long, thin kebab. Grill the kebabs over medium-high heat for 8-10 minutes, or until cooked through.
To make the tzatziki sauce, combine all of the ingredients in a small bowl and mix well. Serve the kebabs with the tzatziki sauce on the side.
This dish is perfect for a summer barbecue or a weeknight dinner. The kebabs are juicy and flavorful, with a hint of spice from the Moroccan-inspired seasoning. The tzatziki sauce adds a cool and creamy element that complements the kebabs perfectly.
Type of dish: Grilled Kebabs
Main ingredients: Ground beef, Greek yogurt, cucumber
Overall, Moroccan-spiced Kefta Kebabs with Tzatziki Sauce is a delicious and easy-to-make dish that is sure to impress your family and friends. Give it a try and enjoy the flavors of Morocco in your own home!