Moroccan-Inspired Stew

Moroccan-Inspired Stew is a hearty and flavorful dish that will transport your taste buds to the exotic land of Morocco. This dish is a perfect blend of spices, vegetables, and protein that will leave you feeling satisfied and nourished.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 cup of chickpeas
- 1/2 cup of diced tomatoes
- 1/2 cup of diced carrots
- 1/2 cup of diced potatoes
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of cinnamon
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions and bell peppers and sauté until they are soft and translucent. Next, add the carrots and potatoes and cook for a few minutes until they start to soften.
Add the chickpeas, diced tomatoes, vegetable broth, and spices to the pot. Stir everything together and bring the stew to a boil. Once it's boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
When the stew is done, serve it hot with a side of crusty bread or rice. The aroma of the spices will fill your kitchen and the taste will be a perfect balance of savory and sweet.
This Moroccan-Inspired Stew is a perfect dish for a cozy night in or for entertaining guests. It's vegan, gluten-free, and packed with nutrients. Try it out and let us know what you think!
Type: Vegan Stew
Ingredients: Chickpeas, Tomatoes, Carrots