Moroccan-inspired Lamb Shashlik with Harissa Marinade

Moroccan-inspired Lamb Shashlik with Harissa Marinade is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, vegetables, and a spicy harissa marinade that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 150g lamb, cut into cubes
- 1/2 red onion, cut into chunks
- 1/2 red bell pepper, cut into chunks
- 1/2 yellow bell pepper, cut into chunks
- 1/2 zucchini, cut into chunks
- 1 tbsp harissa paste
- 1 tbsp olive oil
- Salt and pepper, to taste

To start, soak wooden skewers in water for at least 30 minutes to prevent them from burning. In a bowl, mix together the harissa paste, olive oil, salt, and pepper. Add the lamb cubes and vegetables to the bowl and toss to coat evenly.
Thread the lamb and vegetables onto the skewers, alternating between the different ingredients. Heat a grill or grill pan over medium-high heat and cook the shashlik for 8-10 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.
The Moroccan-inspired Lamb Shashlik with Harissa Marinade is a perfect combination of spicy and savory flavors. The harissa marinade adds a nice kick of heat to the dish, while the lamb and vegetables provide a delicious and satisfying meal. This dish is perfect for a summer barbecue or a cozy dinner at home.
Type of dish: Grilled Shashlik
Main ingredients: Lamb, Harissa paste, Vegetables.