Moroccan-inspired Lamb Kebabs with Harissa Marinade

Moroccan-inspired Lamb Kebabs with Harissa Marinade is a delicious and flavorful dish that will transport your taste buds to the exotic land of Morocco. This dish is perfect for a summer barbecue or a cozy dinner party with friends and family.
To make this dish, you will need the following ingredients:

For the Harissa Marinade:

- 2 tablespoons of Harissa paste
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

For the Lamb Kebabs:

- 1 pound of lamb leg meat, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- Salt and pepper to taste
To make the Harissa Marinade, mix all the ingredients in a bowl and whisk until well combined. Set aside.
To prepare the Lamb Kebabs, thread the lamb, onion, bell peppers, and zucchini onto skewers. Brush the Harissa Marinade generously over the kebabs, making sure to coat all sides. Season with salt and pepper.
Preheat your grill to medium-high heat. Grill the kebabs for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender and slightly charred.
Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. Garnish with fresh herbs and lemon wedges, if desired.
This Moroccan-inspired Lamb Kebabs with Harissa Marinade dish is a perfect combination of spicy and savory flavors. The Harissa Marinade adds a smoky and slightly sweet flavor to the lamb, while the vegetables provide a refreshing crunch. The dish is best served hot off the grill and pairs well with a side of couscous or a fresh salad.
Type of dish: Grilled Kebabs
Main ingredients: Lamb, Harissa paste, Vegetables