Moroccan-Inspired Cholent
Moroccan-Inspired Cholent: A Hearty and Flavorful Stew
Looking for a hearty and flavorful stew that will warm you up on a cold winter night? Look no further than this Moroccan-Inspired Cholent recipe! This dish is a delicious blend of traditional Jewish cholent and Moroccan spices, resulting in a unique and satisfying flavor that will leave you wanting more.
Ingredients (serves 6-8):
- 1 lb. beef stew meat, cut into bite-sized pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups dried chickpeas, soaked overnight and drained
- 1 cup barley
- 1 cup brown rice
- 1 can diced tomatoes
- 2 tbsp. tomato paste
- 2 tsp. paprika
- 1 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. black pepper
- 6 cups water or beef broth
Cooking tips:
- For a vegetarian version, omit the beef and use vegetable broth instead.
- You can also add other vegetables such as carrots, potatoes, and sweet potatoes to the stew for added flavor and nutrition.
- This dish is traditionally cooked overnight on low heat, but you can also cook it on the stovetop for 2-3 hours or in a slow cooker for 6-8 hours.
Instructions:
1. In a large pot or slow cooker, combine the beef, onion, garlic, chickpeas, barley, rice, tomatoes, tomato paste, and spices.
2. Add enough water or broth to cover the ingredients by about 1 inch.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for several hours, stirring occasionally, until the meat is tender and the flavors have melded together.
4. Serve hot with crusty bread or pita for dipping.
Appearance and taste:
This Moroccan-Inspired Cholent is a rich and hearty stew that is sure to satisfy your hunger and warm you up from the inside out. The combination of beef, chickpeas, barley, and rice creates a thick and filling base, while the spices add a complex and aromatic flavor that is both savory and slightly sweet. The dish has a beautiful golden color and a fragrant aroma that will make your mouth water.
Type of dish: Stew
Main ingredients: Beef, chickpeas, barley
