Moroccan-Inspired Chickpea Pot

Moroccan-Inspired Chickpea Pot is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and is easy to make. The main ingredient in this dish is chickpeas, which are a great source of protein and fiber. The dish is also loaded with vegetables and spices that give it a unique and delicious taste.

To make this dish, you will need the following ingredients:

- 2 cans of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- 1 teaspoon of cinnamon
- Salt and pepper to taste
- 2 cups of vegetable broth
- 2 tablespoons of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the bell peppers and zucchini and sauté for a few minutes until they are slightly softened. Add the chickpeas, diced tomatoes, tomato paste, cumin, paprika, cinnamon, salt, and pepper. Stir to combine all the ingredients.
Add the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for about 20 minutes, or until the vegetables are tender and the flavors have melded together.
Serve the Moroccan-Inspired Chickpea Pot hot, garnished with fresh parsley or cilantro. This dish is perfect on its own or served over rice or couscous.
This dish is a perfect combination of Moroccan and Mediterranean flavors. The chickpeas give it a hearty and filling texture, while the vegetables and spices add a burst of flavor. The dish is also very healthy and is a great source of protein and fiber.
Type of dish: Vegetarian Stew
Main ingredients: Chickpeas, Vegetables, Spices