Moroccan-Inspired Brisket
Moroccan-Inspired Brisket: A Flavorful and Tender Delight
Looking for a hearty and exotic dish that will tantalize your taste buds? Try this Moroccan-Inspired Brisket recipe that combines the rich flavors of North African spices with the succulent tenderness of slow-cooked beef. This dish is perfect for a cozy family dinner or a festive gathering with friends.
Ingredients (serves 6-8):
- 4-5 lbs beef brisket
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp honey
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley, for garnish
Cooking tips:
- Choose a well-marbled brisket for maximum flavor and tenderness.
- Brown the brisket on all sides before slow-cooking it to seal in the juices and create a crispy crust.
- Use a Dutch oven or a slow cooker to cook the brisket low and slow for several hours until it becomes fork-tender.
- Skim off any excess fat from the cooking liquid before serving.
Instructions:
1. Preheat the oven to 325°F (160°C).
2. Heat the olive oil in a Dutch oven over medium-high heat. Add the chopped onion and minced garlic and sauté for 5-7 minutes until softened.
3. Add the tomato paste, beef broth, red wine, honey, and spices to the pot and stir to combine.
4. Season the brisket with salt and pepper and place it in the pot, turning to coat it with the sauce.
5. Cover the pot with a lid and transfer it to the oven. Cook for 3-4 hours until the brisket is fork-tender.
6. Remove the brisket from the pot and let it rest for 10-15 minutes before slicing it against the grain.
7. Skim off any excess fat from the cooking liquid and strain it through a fine-mesh sieve.
8. Serve the sliced brisket with the sauce and garnish with chopped parsley.
Appearance and taste:
This Moroccan-Inspired Brisket is a feast for the senses. The rich and aromatic sauce is infused with the warm and spicy flavors of cumin, coriander, cinnamon, ginger, and paprika, which complement the savory and juicy beef brisket. The meat is tender and succulent, with a crispy crust that adds texture and depth to each bite. The garnish of fresh parsley adds a pop of color and freshness to the dish, making it even more appetizing.
Type of dish: Slow-cooked beef
Main ingredients: Beef brisket, Moroccan spices, red wine
