Moo Shu Pork
Moo Shu Pork is a delicious Chinese dish that is perfect for any occasion. This dish is made with tender pork, fresh vegetables, and flavorful seasonings that will leave your taste buds wanting more. In this recipe, we will show you how to make Moo Shu Pork that is both easy and delicious.
To make this dish, you will need the following ingredients:
- 1 pound of pork tenderloin, sliced into thin strips
- 1 tablespoon of vegetable oil
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of ginger powder
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced bamboo shoots
- 1/2 cup of sliced water chestnuts
- 1/2 cup of sliced scallions
- 8-10 small flour tortillas
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the pork strips and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
In the same skillet, add the sesame oil, mushrooms, bamboo shoots, water chestnuts, and scallions. Cook for 2-3 minutes, or until the vegetables are tender.
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch, salt, black pepper, garlic powder, and ginger powder. Pour the sauce over the vegetables and stir to combine.
Add the pork back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the pork is heated through.
To serve, spoon the Moo Shu Pork mixture onto a flour tortilla and roll up like a burrito. Repeat with the remaining tortillas and filling.
This dish is a perfect combination of savory and sweet flavors, with tender pork and crunchy vegetables. The appearance of the dish is colorful and appetizing, with the bright colors of the vegetables and the tender pork. The taste is rich and satisfying, with a perfect balance of flavors.
Moo Shu Pork is a classic Chinese dish that is perfect for any occasion. It is a type of stir-fry dish that is made with pork, vegetables, and seasonings. The three main ingredients of this dish are pork tenderloin, mushrooms, and bamboo shoots. This dish is easy to make and is sure to impress your family and friends.
