Recipes PRO - Monterey Jack Jamboree

Monterey Jack Jamboree

Monterey Jack Jamboree is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of casserole that is made with Monterey Jack cheese, chicken, and vegetables. It is a great way to use up leftover chicken and vegetables, and it is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients:

- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups shredded Monterey Jack cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the cooked chicken, rice, corn, peas, bell peppers, onions, and 1 cup of the shredded Monterey Jack cheese. Mix well.
In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, salt, and pepper. Pour this mixture over the chicken and vegetable mixture and stir until everything is well coated.
Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining 1 cup of shredded Monterey Jack cheese on top. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
The Monterey Jack Jamboree is a delicious and hearty dish that is perfect for any meal. It is a great way to use up leftover chicken and vegetables, and it is sure to be a hit with your family and friends. The dish has a creamy and cheesy texture, with a hint of garlic and a savory flavor that is sure to satisfy your taste buds.
Type: Casserole Dish