Mongolian Beef with Water Chestnuts

Mongolian Beef with Water Chestnuts is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, crunchy water chestnuts, and a savory sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1/2 cup of water chestnuts, sliced
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of green onions, sliced

To start, mix together the soy sauce, brown sugar, cornstarch, garlic, ginger, and red pepper flakes in a bowl. Set aside.
Next, heat the vegetable oil in a pan over medium-high heat. Add the beef and cook until browned on all sides. Add the water chestnuts and cook for an additional 2-3 minutes.
Pour the sauce over the beef and water chestnuts and stir until the sauce thickens and coats the beef and water chestnuts.
Garnish with sliced green onions and serve hot.
This dish is a perfect combination of sweet and savory flavors, with a slight kick from the red pepper flakes. The beef is tender and juicy, while the water chestnuts add a satisfying crunch.
Mongolian Beef with Water Chestnuts is a type of Asian-inspired stir-fry dish. Its three main ingredients are beef, water chestnuts, and soy sauce.
Overall, this dish is a crowd-pleaser that is sure to impress your guests. Give it a try and enjoy the delicious flavors of Mongolian Beef with Water Chestnuts!