Mongolian Beef with Thai Chili Peppers

Mongolian Beef with Thai Chili Peppers is a delicious and spicy dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and spicy Thai chili peppers that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 2 Thai chili peppers, sliced
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of brown sugar
- 1 tablespoon of oyster sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- Salt and pepper to taste

To start, mix the cornstarch and soy sauce in a bowl and add the sliced beef. Mix well and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
In the same wok, add the onion, bell peppers, and Thai chili peppers. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Add the garlic and ginger and stir-fry for another minute.
In a small bowl, mix the brown sugar, oyster sauce, hoisin sauce, and rice vinegar. Add this mixture to the wok and stir-fry for another minute. Add the beef back to the wok and stir-fry for another minute until everything is well combined.
Garnish with sliced green onions and serve hot with steamed rice.
This Mongolian Beef with Thai Chili Peppers dish is a perfect combination of sweet, spicy, and savory flavors. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The Thai chili peppers add a spicy kick that will leave you wanting more.
Type of dish: Spicy Beef Stir-Fry
Main ingredients: Flank steak, Thai chili peppers, bell peppers.