Mongolian Beef with Tamarind Sauce

Mongolian Beef with Tamarind Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, tangy tamarind sauce, and a variety of spices that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients:

- 1 pound of flank steak, sliced thinly
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of soy sauce
- 1/4 cup of tamarind paste
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of sliced green onions

To start, mix the cornstarch and beef together in a bowl until the beef is coated evenly. Heat the vegetable oil in a large skillet over medium-high heat and add the beef. Cook the beef until it is browned on all sides, then remove it from the skillet and set it aside.
In the same skillet, add the garlic and ginger and cook for about 30 seconds. Add the soy sauce, tamarind paste, brown sugar, water, and red pepper flakes to the skillet and stir until the sauce is well combined. Bring the sauce to a boil, then reduce the heat and let it simmer for about 5 minutes.
Add the beef back to the skillet and stir until it is coated in the sauce. Cook for an additional 2-3 minutes, or until the beef is heated through. Serve the Mongolian Beef with Tamarind Sauce over rice and garnish with sliced green onions.
This dish is a perfect combination of sweet and savory flavors, with a tangy kick from the tamarind sauce. The beef is tender and juicy, and the sauce is thick and rich. The appearance of the dish is vibrant and colorful, with the green onions adding a pop of color.
Mongolian Beef with Tamarind Sauce is a type of Asian-inspired dish that is perfect for any occasion. The three main ingredients of this dish are beef, tamarind paste, and soy sauce. This dish is sure to impress your guests and leave them wanting more!