Mongolian Beef with Szechuan Sauce
Mongolian Beef with Szechuan Sauce is a delicious and flavorful dish that is sure to satisfy your cravings for Asian cuisine. This dish is a perfect combination of tender beef, spicy Szechuan sauce, and fresh vegetables. It is a popular Chinese dish that is loved by many.
To make this dish, you will need the following ingredients:
- 1 pound flank steak, sliced thinly
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup sliced mushrooms
- 1/2 cup beef broth
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
To start, mix the cornstarch and soy sauce in a bowl and add the sliced beef. Toss to coat and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
In the same wok, add the onions, bell peppers, carrots, celery, and mushrooms. Stir-fry for 2-3 minutes until the vegetables are tender. Add the beef broth, hoisin sauce, soy sauce, honey, rice vinegar, chili paste, sesame oil, and black pepper. Stir to combine and bring to a boil. Reduce the heat and simmer for 2-3 minutes until the sauce thickens.
Add the beef back to the wok and stir to coat with the sauce. Serve hot with steamed rice.
This Mongolian Beef with Szechuan Sauce dish is a perfect combination of sweet, spicy, and savory flavors. The beef is tender and juicy, and the vegetables add a nice crunch to the dish. The Szechuan sauce is spicy and flavorful, and it complements the beef perfectly.
This dish is a great option for a quick and easy weeknight dinner or a special occasion. It is also a great dish to serve to guests, as it is sure to impress. The appearance of the dish is colorful and appetizing, and the taste is simply amazing.
Type of dish: Chinese Beef Dish
Main ingredients: Flank steak, Szechuan sauce, Vegetables
