Mongolian Beef with Sweet Soy Sauce

Mongolian Beef with Sweet Soy Sauce is a delicious and savory dish that is sure to satisfy your taste buds. This dish is a perfect combination of tender beef, sweet soy sauce, and a variety of flavorful spices. It is a popular Chinese dish that is easy to make and can be served with rice or noodles.

To make this dish, you will need the following ingredients:

- 1 pound of flank steak, sliced thinly
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of water
- 1/4 cup of hoisin sauce
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of black pepper
- 1/4 cup of sliced green onions

To start, mix the cornstarch and sliced beef in a bowl until the beef is coated evenly. Heat the vegetable oil in a large skillet over medium-high heat and add the beef. Cook the beef until it is browned on all sides, then remove it from the skillet and set it aside.
In the same skillet, add the minced garlic and ginger and cook for about 30 seconds. Add the soy sauce, brown sugar, water, hoisin sauce, red pepper flakes, and black pepper to the skillet and stir until the sauce is well combined. Bring the sauce to a boil, then reduce the heat to low and let it simmer for about 5 minutes.
Add the cooked beef back into the skillet and stir until it is coated evenly with the sauce. Cook for an additional 2-3 minutes until the beef is heated through. Garnish with sliced green onions and serve hot with rice or noodles.
This Mongolian Beef with Sweet Soy Sauce dish is a perfect combination of sweet and savory flavors. The tender beef is coated in a delicious sauce that is bursting with flavor. The dish has a beautiful appearance with the browned beef and green onions garnish. It is a popular Chinese dish that is easy to make and perfect for any occasion.
Type of dish: Chinese Beef
Main ingredients: Flank steak, Soy sauce, Brown sugar