Mongolian Beef with Steamed Rice

Mongolian Beef with Steamed Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, savory sauce, and fluffy steamed rice that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly against the grain
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of water
- 1/4 cup of green onions, sliced
- Steamed rice

To start, mix the cornstarch and sliced beef in a bowl until the beef is coated evenly. Heat the vegetable oil in a pan over medium-high heat and add the beef. Cook until the beef is browned on both sides, then remove it from the pan and set it aside.
In the same pan, add the soy sauce, brown sugar, garlic, ginger, and water. Stir until the sugar has dissolved and the sauce has thickened. Add the beef back into the pan and stir until it is coated in the sauce.
Serve the Mongolian Beef with Steamed Rice and garnish with sliced green onions.
This dish is a perfect combination of sweet and savory flavors that will satisfy any craving. The beef is tender and juicy, and the sauce is rich and flavorful. The steamed rice is the perfect accompaniment to the dish, soaking up all the delicious sauce.
Mongolian Beef with Steamed Rice is a classic Chinese dish that is sure to impress your guests. It is easy to make and can be served for any occasion. This dish is perfect for a weeknight dinner or a special occasion.
Type of dish: Chinese Beef
Main ingredients: Flank steak, Soy sauce, Brown sugar