Mongolian Beef with Spicy Sriracha Sauce

Mongolian Beef with Spicy Sriracha Sauce is a delicious and easy-to-make dish that will satisfy your cravings for spicy and savory flavors. This dish is perfect for those who love Asian cuisine and want to try something new and exciting.

To make this dish, you will need the following ingredients:

- 1 pound flank steak, sliced thinly
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tablespoons Sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
- 1/4 cup green onions, sliced

For serving, you can add rice or noodles to your liking.
To start, coat the sliced beef with cornstarch and set aside. In a separate bowl, mix together soy sauce, brown sugar, water, Sriracha sauce, garlic, ginger, and red pepper flakes.
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on both sides. Remove the beef from the skillet and set aside.
In the same skillet, add the sauce mixture and bring to a boil. Reduce heat and let simmer for a few minutes until the sauce thickens. Add the beef back into the skillet and stir until the beef is coated in the sauce.
Garnish with sliced green onions and serve with rice or noodles.
This Mongolian Beef with Spicy Sriracha Sauce is a perfect combination of sweet, savory, and spicy flavors. The beef is tender and juicy, and the sauce is thick and flavorful. The green onions add a fresh and crunchy texture to the dish.
This dish can be classified as an Asian-inspired stir-fry and its main ingredients are flank steak, Sriracha sauce, and green onions.
Overall, this Mongolian Beef with Spicy Sriracha Sauce is a must-try dish for anyone who loves bold and flavorful Asian cuisine.