Mongolian Beef with Scallions and Mushrooms

Mongolian Beef with Scallions and Mushrooms is a delicious and savory dish that is perfect for any occasion. This dish is made with tender strips of beef, fresh scallions, and flavorful mushrooms, all cooked to perfection in a rich and savory sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced into thin strips
- 1/2 cup of sliced mushrooms
- 1/4 cup of sliced scallions
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and scallions and cook until softened, about 2-3 minutes.
In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and water. Pour the mixture into the skillet with the mushrooms and scallions and stir to combine.
Add the beef back into the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
The Mongolian Beef with Scallions and Mushrooms is a perfect combination of savory and sweet flavors. The beef is tender and juicy, while the mushrooms and scallions add a delicious earthy flavor. The sauce is rich and savory, with just the right amount of sweetness.
This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a special meal for a dinner party. It's also a great way to use up any leftover beef or vegetables you may have in your fridge.
In two words, this dish can be described as "Savory Delight". The three main ingredients are beef, scallions, and mushrooms.