Mongolian Beef with Red Wine Sauce

Mongolian Beef with Red Wine Sauce is a delicious and savory dish that is perfect for any occasion. This dish is made with tender strips of beef, cooked in a rich and flavorful red wine sauce, and served over a bed of fluffy rice. The combination of the tender beef and the rich, savory sauce is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 1 lb. flank steak, sliced into thin strips
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup red wine
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 tsp. red pepper flakes
- 1/4 cup sliced green onions

To begin, coat the sliced beef in cornstarch and set aside. In a large skillet or wok, heat the vegetable oil over high heat. Add the beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the red wine, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened.
Add the beef back to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, or until the beef is heated through. Serve the Mongolian Beef with Red Wine Sauce over a bed of fluffy rice and garnish with sliced green onions.
This dish is a perfect combination of sweet and savory flavors, with a rich and hearty sauce that is sure to satisfy. The tender beef is perfectly complemented by the bold flavors of the red wine and soy sauce, while the green onions add a fresh and bright finish.
Mongolian Beef with Red Wine Sauce is a classic Chinese dish that is perfect for any occasion. With its rich and savory flavors, this dish is sure to become a favorite in your household.