Mongolian Beef with Lemongrass and Lime

Mongolian Beef with Lemongrass and Lime is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, lemongrass, and lime that creates a unique and mouth-watering taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lemongrass, finely chopped
- 1 tablespoon of lime juice
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the sliced beef and cook until browned on both sides. Add the soy sauce, oyster sauce, brown sugar, lemongrass, lime juice, red pepper flakes, salt, and pepper. Stir well and cook for an additional 2-3 minutes until the sauce thickens and coats the beef.
The appearance of this dish is a beautiful combination of browned beef and a thick, flavorful sauce. The taste is a perfect balance of sweet, salty, and tangy flavors that will leave your taste buds wanting more.
This dish can be classified as a savory stir-fry and its three main ingredients are beef, lemongrass, and lime.

Cooking tips:

- Make sure to slice the beef thinly to ensure it cooks evenly and quickly.
- Use fresh lemongrass for the best flavor.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
In conclusion, Mongolian Beef with Lemongrass and Lime is a must-try dish that is easy to make and packed with flavor. Impress your family and friends with this delicious and unique recipe.