Mongolian Beef with Honey-Garlic Glaze

Mongolian Beef with Honey-Garlic Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, sweet honey, and savory garlic, making it a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound flank steak, sliced thinly against the grain
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- 1 green onion, sliced

To start, coat the sliced beef in cornstarch and set aside. In a pan, heat the vegetable oil over medium-high heat and add the beef. Cook until browned on both sides, then remove from the pan and set aside.
In the same pan, add the honey, garlic, soy sauce, red pepper flakes, and water. Stir until the sauce thickens, then add the beef back into the pan. Cook for an additional 2-3 minutes, until the beef is fully coated in the sauce.
Garnish with sliced green onions and serve hot.
This dish is a perfect combination of sweet and savory flavors, with a tender and juicy texture. The honey-garlic glaze adds a delicious depth of flavor to the dish, making it a crowd-pleaser.
Mongolian Beef with Honey-Garlic Glaze is a type of Asian-inspired dish, with the main ingredients being beef, honey, and garlic.