Mongolian Beef with Hoisin Sauce

Mongolian Beef with Hoisin Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, savory hoisin sauce, and a variety of vegetables that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of ginger, minced
- 1/2 teaspoon of garlic, minced
- 1/4 cup of hoisin sauce
- 1/4 cup of water
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- Salt and pepper to taste

To start, mix the cornstarch with the sliced beef until it is well coated. Heat the vegetable oil in a pan over medium-high heat and add the beef. Cook until it is browned on all sides, then remove it from the pan and set it aside.
In the same pan, add the ginger and garlic and cook for about 30 seconds. Add the hoisin sauce and water, stirring until it is well combined. Add the sliced bell peppers and onion, and cook until they are tender.
Finally, add the beef back into the pan and stir until it is coated in the sauce. Season with salt and pepper to taste.
This dish is a perfect combination of sweet and savory flavors, with a tender texture that will leave you wanting more. The appearance of the dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish.
Mongolian Beef with Hoisin Sauce is a type of Asian-inspired dish that is perfect for any occasion. The three main ingredients of this dish are flank steak, hoisin sauce, and bell peppers.
In summary, Mongolian Beef with Hoisin Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its tender beef, savory hoisin sauce, and colorful vegetables, this dish is sure to be a hit with your family and friends.