Mongolian Beef with Green Beans

Mongolian Beef with Green Beans is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, crispy green beans, and a savory sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly
- 1/2 cup of green beans, trimmed and cut into bite-sized pieces
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the green beans, garlic, and ginger. Cook for 2-3 minutes until the green beans are slightly softened.
In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch. Pour the sauce into the skillet with the green beans and stir to combine.
Add the beef back into the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is cooked through.
The Mongolian Beef with Green Beans is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the green beans add a nice crunch to the dish. The sauce is rich and flavorful, making this dish a crowd-pleaser.
This dish can be classified as a stir-fry and its main ingredients are beef, green beans, and soy sauce.
Overall, the Mongolian Beef with Green Beans is a delicious and easy-to-make dish that is perfect for any occasion. Give it a try and impress your family and friends with your cooking skills!