Mongolian Beef with Five-Spice Powder

Mongolian Beef with Five-Spice Powder is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender strips of beef that are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder. The beef is then stir-fried with garlic, ginger, and green onions to create a mouth-watering dish that is sure to please.

To make this dish, you will need the following ingredients:

- 1 pound flank steak, sliced into thin strips
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon five-spice powder
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 green onions, sliced
- 2 tablespoons vegetable oil

To serve, you will need:

- Steamed rice
- Sesame seeds
- Sliced green onions
To begin, combine the soy sauce, hoisin sauce, and five-spice powder in a bowl. Add the sliced beef and toss to coat. Let the beef marinate for at least 30 minutes.
Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the marinated beef and stir-fry for 2-3 minutes, until browned.
Add the sliced green onions and stir-fry for another minute. Serve the Mongolian Beef with Five-Spice Powder over steamed rice and garnish with sesame seeds and sliced green onions.
This dish is a perfect combination of sweet and savory flavors, with a hint of spice from the five-spice powder. The beef is tender and juicy, and the green onions add a nice crunch. Overall, this dish is a crowd-pleaser that is sure to impress.
Type: Stir-fry dish
Main ingredients: Beef, Five-spice powder, Green onions