Mongolian Beef with Crispy Rice Noodles

Mongolian Beef with Crispy Rice Noodles is a delicious and savory dish that is sure to satisfy your cravings. This dish is a perfect combination of tender beef, crispy rice noodles, and flavorful sauce. It is a popular Chinese dish that is loved by many.
To make this dish, you will need the following ingredients:

For the beef:

- 1 pound flank steak, sliced thinly
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil

For the sauce:

- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes

For the crispy rice noodles:

- 4 ounces rice noodles
- 1 tablespoon vegetable oil

To garnish:

- 2 green onions, sliced thinly
To start, mix the sliced beef with cornstarch and soy sauce in a bowl. Heat a tablespoon of vegetable oil in a large skillet over high heat. Add the beef and cook until browned and crispy, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil and sauté the garlic and ginger until fragrant. Add the soy sauce, hoisin sauce, brown sugar, cornstarch, and red pepper flakes. Stir until the sauce thickens, about 2-3 minutes. Add the beef back into the skillet and stir until the beef is coated with the sauce.
To make the crispy rice noodles, heat a tablespoon of vegetable oil in a separate skillet over high heat. Add the rice noodles and cook until crispy, about 2-3 minutes.
To serve, place the crispy rice noodles on a plate and top with the Mongolian beef. Garnish with sliced green onions.
This Mongolian Beef with Crispy Rice Noodles dish is a perfect combination of sweet and savory flavors. The tender beef is coated in a rich and flavorful sauce that is perfectly complemented by the crispy rice noodles. The dish has a beautiful appearance with the crispy noodles and colorful green onions. It is a perfect dish for any occasion and is sure to impress your guests.
Type of dish: Chinese Beef
Main ingredients: Flank steak, Rice noodles, Soy sauce